Dessert for 15

Blueberry Pretzel Salad

Name: Blueberry Pretzel Salad
Total time: 20 min
Yield: 15 servings
Cuisine: German
Ingredients: 3/4 cups crushed pretzels; 1/2 cup sugar; 1/2 cup butter; 1 package (8 oz) cream cheese; 1 cup confectioners' sugar; 1 carton frozen whipped topping; 2 cans (21 oz) blueberry pie filling; additional whipped topping (optional)

A sweet pretzel crust holds cream cheese filling and blueberry pie topping in this quick no-bake dessert.

$1.47per serving $

20 minstart to table

15servings

German Vegetarian Budget Desserts No-cook Summer

Ingredients

3/4 cups crushed pretzels
1/2 cup sugar
1/2 cup butter
1 package (8 oz) cream cheese
1 cup confectioners' sugar
1 carton frozen whipped topping
2 cans (21 oz) blueberry pie filling
additional whipped topping (optional)

Steps

Melt the butter in a small saucepan, then stir in the crushed pretzels and sugar.
Press the pretzel mixture into a 9-by-13-inch dish and let it cool for 5 minutes.
Beat the cream cheese with the confectioners' sugar until smooth.
Fold the frozen whipped topping into the cream cheese mixture, then spread it over the crust.
Spread both cans of blueberry pie filling over the cream cheese layer and top with additional whipped topping if desired.