Ingredients
- 1 cup old-fashioned oats
- 3/4 cup whole wheat flour
- 3/4 cup walnuts
- 1/2 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 6 tbsp salted butter
- 2 1/2 cups fresh blueberries
- 2 tbsp whole wheat flour
- 2 tbsp coconut sugar
- zest and juice of 1/2 lemon
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F and line an 8-inch square baking pan with enough butter to coat it.
- Pulse the oats, three-fourths cup whole wheat flour, walnuts, coconut sugar, baking powder, and salt until crumbly.
- Cut in the butter until the mixture forms coarse crumbs, then press two-thirds into the pan.
- Mix the blueberries, remaining flour, coconut sugar, lemon zest, lemon juice, and vanilla in a bowl.
- Spread the blueberry mixture over the crust and crumble the remaining oat mixture on top.
- Bake for 35 minutes, then cool the bars in the pan for 15 minutes before slicing.
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