Dessert for 1

Blueberry Mug Cake

Name: Blueberry Mug Cake
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 tbsp all-purpose flour; 1 1/2 tbsp granulated sugar; 1/4 tsp baking powder; 1/8 tsp ground cinnamon; 1 pinch salt; 3 tbsp unsweetened soy milk; 1 tbsp vegetable oil; 1/4 tsp pure vanilla extract; 3 tbsp fresh blueberries

This single-serving cake mixes in a mug and cooks quickly in the microwave with blueberries throughout.

Typical price

$2.63for 4 servings

$0.66 per serving$2.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

7 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	1.5 oz	$0.08Typical price
Berries$0.40/oz typical	1 oz	$0.38Typical price
Total for the servings shown		$0.66

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3 tbsp all-purpose flour
1 1/2 tbsp granulated sugar
1/4 tsp baking powder
1/8 tsp ground cinnamon
1 pinch salt
3 tbsp unsweetened soy milk
1 tbsp vegetable oil
1/4 tsp pure vanilla extract
3 tbsp fresh blueberries

Steps

Stir the flour, sugar, baking powder, cinnamon, and salt in a microwave-safe mug.
Mix in the soy milk, oil, and vanilla until smooth, then fold in the blueberries.
Microwave the mug on high for 90 seconds, or until the center looks firm.
Rest the cake for 2 minutes before eating.