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Side dishe for 2

Blueberry Broccoli Spinach Salad

Fresh spinach, broccoli, avocado, blueberries, and feta are topped with a creamy garlic herb dressing.

$2.50per serving $$
10 minstart to table
2servings

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 4 oz fresh baby spinach
  • 1/2 cup chopped broccoli
  • 1/2 a ripe avocado
  • 1/4 cup blueberries
  • 1/4 cup crumbled feta cheese
  • 3 tbsp dried cranberries
  • 3 tbsp roasted sunflower seeds
  • black pepper (optional)
  • 1/2 cup plain greek yogurt or sour cream
  • 1/4 cup buttermilk
  • 1/4 cup good quality mayonnaise
  • 1 clove garlic
  • 1/2 tsp lemon juice or white vinegar
  • 1 tsp poppy seeds
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/5 tsp garlic powder (optional)
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper

Steps

  1. Whisk the yogurt, buttermilk, mayonnaise, minced garlic, lemon juice, poppy seeds, parsley, dill, onion powder, paprika, garlic powder, salt, and pepper in a small bowl.
  2. Place the spinach, broccoli, avocado, blueberries, feta, cranberries, and sunflower seeds in a large bowl.
  3. Pour the dressing over the salad and toss gently for 1 minute until coated.

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