Ingredients
- 3 cups fresh blueberries
- 1/2 cup plus 1 tablespoon granulated sugar-divided
- 1 1/4 cups bisquick™ original pancake & baking mix
- 2/3 cup milk
Steps
- Heat the oven to 375 F and coat an 8-inch square baking pan with cooking oil.
- Toss the blueberries with one-half cup sugar and spread them in the pan.
- Stir the baking mix, milk, and remaining tablespoon of sugar until a thick batter forms.
- Drop the batter over the blueberries and spread it gently across the top.
- Bake for 35 to 40 minutes, until the topping is golden and the berries bubble.
- Cool the cobbler for 5 minutes before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners


