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Breakfast for 4

Blue Cornmeal Waffles

Blue cornmeal waffles combine with a tangy almond milk batter and cook until crisp in a hot waffle iron.

$0.48per serving $
30 minstart to table
4servings

AmericanVegetarianKid-friendlyBudgetBreakfasts

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tbsp lemon juice or white vinegar
  • 1/4 cup non-dairy butter
  • 1 1/2 tsp pure vanilla extract
  • 2 tbsp agave nectar or maple syrup
  • 1 1/4 cup gluten-free flour blend
  • 3/4 cup blue cornmeal
  • 2 tbsp flaxseed meal
  • 1 pinch salt
  • 1 1/2 tsp baking powder
  • 1 tbsp sugar

Steps

  1. Preheat a waffle iron to medium-high heat.
  2. Stir the almond milk with the lemon juice and let it stand for 5 minutes.
  3. Whisk the milk mixture with melted butter, vanilla, and agave nectar or maple syrup.
  4. Whisk the flour, blue cornmeal, flaxseed meal, salt, baking powder, and sugar in a separate bowl.
  5. Stir the wet mixture into the dry mixture just until combined.
  6. Cook the batter in the waffle iron for 4 to 6 minutes per batch, until the waffles are crisp.

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