Side dishe for 9

Blistered Sweet Potatoes

Name: Blistered Sweet Potatoes
Total time: 100 min
Yield: 9 servings
Cuisine: American
Ingredients: 3 lb sweet potatoes; 2 thinly sliced serrano chiles; 1/4 cup coconut oil; 1 lime; 2 tbsp granulated sugar; 3/4 tsp kosher salt; 2 tbsp minced chives; sea salt flakes for sprinkling (optional)

Sweet potato wedges roast until browned, then receive a lime, sugar, serrano, coconut oil, and chive coating.

$0.58per serving $

100 minstart to table

9servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Fall

Ingredients

3 lb sweet potatoes
2 thinly sliced serrano chiles
1/4 cup coconut oil
1 lime
2 tbsp granulated sugar
3/4 tsp kosher salt
2 tbsp minced chives
sea salt flakes for sprinkling (optional)

Steps

Heat the oven to 425 F and line a large rimmed baking sheet with oil.
Cut the sweet potatoes into wedges and spread them on the baking sheet.
Roast the wedges for 50 minutes, turning them after 30 minutes.
Cook the coconut oil and serrano chiles in a small skillet over medium heat for 5 minutes.
Stir the lime juice, lime zest, sugar, kosher salt, and chives into the warm serrano oil.
Toss the roasted sweet potatoes with the lime mixture and rest them for 5 minutes before sprinkling with sea salt flakes, if using.