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Dessert for 4

Blackberry Oat Bars

Oats and almond flour form a sweet crust and topping around juicy blackberries, then bake until golden and set.

$2.24per serving $$
60 minstart to table
4servings

AmericanVegetarianDairy-freeBudgetDessertsSummer

Ingredients

  • 3 cups whole grain oats
  • 1 cup almond flour
  • 1 dash salt
  • 1/2 cup coconut oil
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 tsp almond butter
  • 2 pints fresh blackberries
  • 2 tbsp sugar

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
  2. Mix the oats, almond flour, salt, coconut oil, brown sugar, honey, vanilla, and cinnamon in a bowl.
  3. Press two-thirds of the oat mixture into the pan and spread the almond butter over it.
  4. Toss the blackberries with sugar and spread them over the almond butter.
  5. Crumble the remaining oat mixture over the berries.
  6. Bake for 35 minutes, then cool in the pan for 15 minutes before cutting.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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