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Dessert for 6

Blackberry Cobbler

A buttery batter surrounds blackberries and bakes into a soft, fruit-filled cobbler.

$0.83per serving $
55 minstart to table
6servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup sugar (optional)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1 1/2 cups blackberries

Steps

  1. Heat the oven to 375 F and place the butter in a 9-by-9-inch baking pan.
  2. Melt the butter in the pan for 5 minutes, then remove the pan carefully.
  3. Whisk flour, sugar, baking powder, salt, and baking soda in a bowl.
  4. Stir in milk, vanilla, and lemon zest, then pour the batter over the melted butter without stirring.
  5. Scatter the blackberries evenly over the batter.
  6. Bake for 40 to 45 minutes, until the top is golden and set, then cool for 5 minutes.

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