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Dinner for 4

Black Bean Tostadas with blue cheese

Crisp corn tortillas hold seasoned black beans, shredded lettuce, queso fresco, and a cool cream topping.

Typical price

$9.66for 4 servings

$2.41 per serving$9.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.15 lb$0.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.60Typical price
Tortillas$0.30 each typical8$2.40Typical price
Romaine and salad greens$2.49 each typical0.5$1.00Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical4 oz$3.20Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Total for the servings shown$9.66

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 tbsp vegetable oil
  • 1/2 cup white onion
  • 2 epazote leaves (optional)
  • salt to season
  • 8 corn tortillas
  • 1 cup vegetable oil for frying the tostadas (optional)
  • 2 cups shredded lettuce
  • 1 cup crumbled kroger queso fresco
  • 1/2 cup mexican cream or sour cream

Steps

  1. Heat the vegetable oil in a skillet over medium heat and cook the onion for 4 minutes.
  2. Add the black beans, epazote, salt, and water, then simmer for 8 minutes and mash lightly.
  3. Heat the oven to 400 F and bake the tortillas on a baking sheet for 8 to 10 minutes until crisp.
  4. Spread the bean mixture over the crisp tortillas.
  5. Top each tostada with lettuce, queso fresco, and Mexican cream.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

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