Dinner for 18

Taco Pasta Salad

Name: Taco Pasta Salad
Total time: 25 min
Yield: 18 servings
Cuisine: Mexican
Ingredients: 1 lb medium pasta shells; 1 can (15 oz) black beans; 2 cups corn; 1 1/2 cups cheddar cheese; 1 1/2 cups salsa; 1 cup grape tomatoes; 1/2 cup cilantro; 1/4 cup olive oil; 1/4 cup lime juice; 2 tbsp taco seasoning; 2 cloves garlic; salt and pepper to taste (optional); 1 avocado

Pasta shells cool with beans, corn, tomatoes, cheese, avocado, and a lime-salsa dressing.

$0.61per serving $

25 minstart to table

18servings

Mexican Vegetarian Kid-friendly Budget Family Side dishes Lunches Dinners Back to school Summer

Ingredients

1 lb medium pasta shells
1 can (15 oz) black beans
2 cups corn
1 1/2 cups cheddar cheese
1 1/2 cups salsa
1 cup grape tomatoes
1/2 cup cilantro
1/4 cup olive oil
1/4 cup lime juice
2 tbsp taco seasoning
2 cloves garlic
salt and pepper to taste (optional)
1 avocado

Steps

Cook the pasta shells in boiling salted water until tender, about 9 minutes.
Drain the pasta and rinse it under cold water until cool.
Whisk the olive oil, lime juice, salsa, taco seasoning, and garlic in a large bowl.
Stir in the pasta, black beans, corn, cheddar cheese, tomatoes, and cilantro.
Fold in the avocado and season with salt and pepper.

Main ingredient on sale this week? See what to make with canned beans on sale.