Dessert for 16
Birthday Cake Rice Treats
$1.70for 445 minServes 16
Crispy brown rice cereal mixes with cashew butter, maple syrup, coconut oil, sprinkles, and a white chocolate topping.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
 | Wild, basmati, jasmine, arborio rice$0.15/oz typical | 18 oz | $2.68Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1 oz | $0.42Typical price |
| Total for the servings shown | $6.82 | ||
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.43 per serving$1.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup natural creamy cashew butter
- 1/3 cup pure maple syrup
- 2 tbsp virgin coconut oil
- 1 tsp vanilla extract
- 1 pinch salt
- 2 3/4 cups crispy brown rice cereal
- 1/3 cup rainbow sprinkles
- 2 1/2 tbsp white chocolate chips
- 1 1/2 tsp coconut oil
- 1 tbsp rainbow sprinkles
Steps
- Warm the cashew butter, maple syrup, and 2 tablespoons coconut oil in a saucepan over low heat for 5 minutes.
- Remove the pan from the heat and stir in the vanilla, salt, cereal, and one-third cup sprinkles for 5 minutes.
- Press the mixture firmly into a greased 8-inch square pan for 5 minutes.
- Chill the pan for 20 minutes until the bars are firm.
- Melt the white chocolate chips with 1 1/2 teaspoons coconut oil, spread it over the bars, add the remaining sprinkles, and chill for 10 minutes.
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