Side dishe for 4

Beurre Blanc

Name: Beurre Blanc
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup good white wine; 1 lemon; 1 1/2 shallots; 1 tbsp heavy cream (optional); 11 tbsp unsalted butter; salt; white pepper

White wine, lemon, and shallots reduce into a bright sauce finished with butter, cream, salt, and white pepper.

$0.92per serving $

30 minstart to table

4servings

French Vegetarian Low-carb Budget Side dishes

Ingredients

1 cup good white wine
1 lemon
1 1/2 shallots
1 tbsp heavy cream (optional)
11 tbsp unsalted butter
salt
white pepper

Steps

Finely chop the shallots and squeeze the lemon.
Simmer the wine, lemon juice, and shallots in a small saucepan over medium heat for 15 minutes until reduced to 2 tablespoons.
Strain the reduction into a clean saucepan and discard the shallots.
Whisk in the cream, if using, over low heat for 2 minutes.
Cut the butter into pieces and whisk it in one piece at a time over low heat.
Season with salt and white pepper, keeping the sauce warm without boiling.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.