Dessert for 8
Berry Puff Pastry Tart
Puff pastry bakes around sweetened cream cheese and fresh berries for a crisp, creamy tart.
Typical price
$6.33for 4 servings
$1.58 per serving$6.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.71Typical price |
| Cream cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price |
| Berries$0.40/oz typical | 14 oz | $5.50Typical price |
| Total for the servings shown | $12.65 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 8 1/2 oz puff pastry sheet
- 6 oz cream cheese
- 2/3 cup powdered sugar
- 2 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 3/4 cup blueberries
- 2 cups raspberries
Steps
- Heat the oven to 400 F and place the puff pastry on a baking sheet.
- Score a border around the pastry without cutting through, then prick the center with a fork.
- Beat the cream cheese, powdered sugar, heavy cream, and vanilla until smooth, then spread it inside the border.
- Arrange the blueberries and raspberries over the cream cheese.
- Bake at 400 F for 20 to 25 minutes, until the pastry is puffed and golden.
- Cool the tart for 5 minutes before slicing.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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