Ingredients
- 12 tbsp unsalted butter
- 2 cups sugar
- 1 1/2 tsp vanilla extract
- 8 large egg yolks
- 3 cups all-purpose flour
- 1 tsp salt
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 cup sour cream
- 8 large egg whites
- 6 tbsp vanilla simple syrup
- 1/3 cup seedless raspberry jam
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup blueberries
- 1/4 cup grand marnier
- 1/4 cup orange juice
- 1/2 cup apricot jam
- 1 tbsp water
- 2 cups heavy cream
- 1 tsp almond extract
- 8 oz cream cheese
- 8 oz mascarpone
- 2 cups powdered sugar
Steps
- Heat the oven to 350°F, grease two 9-inch round cake pans, and line their bottoms.
- Beat the butter, sugar, and vanilla, add the egg yolks, then mix in the flour, salt, baking powder, baking soda, and sour cream.
- Beat the egg whites until firm, fold them into the batter, divide it between the pans, and bake for 22 to 25 minutes.
- Cool the cakes for 15 minutes, remove them from the pans, and cool them completely.
- Toss the berries with Grand Marnier and orange juice, then stir the apricot jam with water.
- Whip the cream with almond extract, cream cheese, mascarpone, and powdered sugar, then layer the cakes with syrup, raspberry jam, berries, frosting, and apricot glaze.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
