Salefork

Dinner for 2

Berry Breakfast Sweet Potato

A tender baked sweet potato is filled with berries, coconut yogurt, peanut butter, almonds, chia seeds, and cinnamon.

$1.51per serving $
55 minstart to table
2servings

AmericanVegetarianGluten-freeBudgetBreakfastsDinnersFallSummer

Ingredients

  • 2 sweet potato
  • 1/2 cup frozen mixed berries
  • 1/2 tbsp whole chia seeds
  • 1/2 cup unsweetened coconut yogurt
  • 2 tbsp natural peanut butter
  • 1/4 cup unsalted roasted almonds
  • 1 pinch ground cinnamon

Steps

  1. Heat the oven to 400 F and place the sweet potatoes on a baking sheet.
  2. Pierce the potatoes with a fork and bake for 45 minutes, or until soft throughout.
  3. Warm the berries in a small saucepan over low heat for 5 minutes.
  4. Split the potatoes open and top them with yogurt, berries, peanut butter, almonds, chia seeds, and cinnamon.

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