Dinner for 2
Berry Breakfast Sweet Potato
A tender baked sweet potato is filled with berries, coconut yogurt, peanut butter, almonds, chia seeds, and cinnamon.
$1.51per serving $
55 minstart to table
2servings
AmericanVegetarianGluten-freeBudgetBreakfastsDinnersFallSummer

Ingredients
- 2 sweet potato
- 1/2 cup frozen mixed berries
- 1/2 tbsp whole chia seeds
- 1/2 cup unsweetened coconut yogurt
- 2 tbsp natural peanut butter
- 1/4 cup unsalted roasted almonds
- 1 pinch ground cinnamon
Steps
- Heat the oven to 400 F and place the sweet potatoes on a baking sheet.
- Pierce the potatoes with a fork and bake for 45 minutes, or until soft throughout.
- Warm the berries in a small saucepan over low heat for 5 minutes.
- Split the potatoes open and top them with yogurt, berries, peanut butter, almonds, chia seeds, and cinnamon.
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