Side dishe for 4

Berber Bread with Pepper Sauce

Name: Berber Bread with Pepper Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 red pepper; 4 tomato; 1 tbsp olive oil; 4 cloves chopped garlic; 1 chopped jalapeno; to taste salt (optional); 2 lb semolina; 1 1/2 tsp salt; 3 cups water; 4 tbsp olive oil; 6 tbsp olive oil

Semolina flatbreads cook in a skillet and come with a roasted tomato, pepper, garlic, and jalapeno sauce.

$1.31per serving $

50 minstart to table

4servings

African Vegetarian Vegan Dairy-free Budget Side dishes Sheet pan

Ingredients

2 red pepper
4 tomato
1 tbsp olive oil
4 cloves chopped garlic
1 chopped jalapeno
to taste salt (optional)
2 lb semolina
1 1/2 tsp salt
3 cups water
4 tbsp olive oil
6 tbsp olive oil

Steps

Heat the oven to 450 F.
Roast the red peppers and tomatoes on a sheet pan for 20 minutes.
Mix the semolina, 1½ teaspoons salt, and water in a bowl.
Knead the dough for 5 minutes, then rest it for 10 minutes.
Peel and chop the roasted peppers and tomatoes, then mix them with garlic, jalapeno, and 1 tablespoon oil.
Divide the dough into four rounds and cook them in an oiled skillet over medium heat for 3 minutes per side.