Appetizer for 3

Bell Pepper Cauliflower Nachos

Name: Bell Pepper Cauliflower Nachos
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 tsp oil; 3 bell peppers; salt (optional); 1/2 tsp oil; 1/2 cup chopped onion; 2 cups shredded cauliflower; 1/4 tsp salt; 3/8 tsp garlic powder; 1 dash lemon or lime; 1 tbsp olive oil; 2 tbsp flour; 1/4 tsp salt; 1 1/4 tsp chili powder blend; 3/4 cup almond milk; 2 1/2 tbsp nutritional yeast

Bell pepper halves hold seasoned cauliflower and a warm almond milk sauce for a colorful nacho-style meal.

$1.43per serving $

30 minstart to table

3servings

Mexican Vegetarian Vegan Dairy-free Kid-friendly Budget Appetizers Snacks Sheet pan Game day

Ingredients

2 tsp oil
3 bell peppers
salt (optional)
1/2 tsp oil
1/2 cup chopped onion
2 cups shredded cauliflower
1/4 tsp salt
3/8 tsp garlic powder
1 dash lemon or lime
1 tbsp olive oil
2 tbsp flour
1/4 tsp salt
1 1/4 tsp chili powder blend
3/4 cup almond milk
2 1/2 tbsp nutritional yeast

Steps

Heat the oven to 425 F and oil a large sheet pan.
Halve the bell peppers, remove the seeds, and roast them cut side up for 8 minutes.
Cook the onion in 1/2 teaspoon oil over medium heat for 2 minutes.
Add the cauliflower, salt, garlic powder, and chili powder, then cook for 8 minutes and stir in the lemon or lime juice.
Whisk the olive oil and flour in a small saucepan over medium heat, then slowly whisk in the almond milk.
Stir in the nutritional yeast and chili powder blend, fill the peppers with cauliflower, and bake for 5 minutes.