Side dishe for 24

Beetroot Red Cabbage Sauerkraut

Name: Beetroot Red Cabbage Sauerkraut
Total time: 20 min
Yield: 24 servings
Cuisine: German
Ingredients: 8 cup shredded red cabbage; 2 beet; 1 tbsp coarse sea salt; 1 tbsp coriander seeds

Shredded cabbage and beets are salted, seasoned with coriander, and packed tightly to begin a crisp sauerkraut.

$0.10per serving $

20 minstart to table

24servings

German Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

8 cup shredded red cabbage
2 beet
1 tbsp coarse sea salt
1 tbsp coriander seeds

Steps

Peel and grate the beets, then combine them with the shredded cabbage in a large bowl.
Sprinkle in the salt and massage the vegetables with clean hands for 5 to 7 minutes until juicy.
Stir in the coriander seeds and rest the mixture for 5 minutes.
Pack the vegetables tightly into a clean jar, pressing until their juices cover the top.