Dessert for 4
Beet Songpyeon
Rice dough colored with beet surrounds a sweet sesame filling before steaming into tender Korean rice cakes.
$0.34per serving $
60 minstart to table
4servings
Ingredients
- 2 1/2 slices red beet
- 1 tsp sesame oil
- 1/3 cup roasted sesame seeds
- 1 tbsp sugar
- 1 tbsp honey
- 1 pinch salt
Steps
- Boil the beet slices in a small saucepan with water for 8 minutes, then mash them.
- Thaw the rice powder and mix it with the beet, a pinch of salt, and enough water to form soft dough.
- Mix the sesame seeds, sugar, honey, and sesame oil in a small bowl.
- Divide the dough into small pieces, flatten each piece, and place some filling in the center.
- Pinch the dough closed and shape each piece into a half-moon.
- Steam the rice cakes in a steamer over boiling water for 20 minutes, then cool them for 5 minutes.
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