Dinner for 4
Beet-Pickled Eggs
Firm-boiled eggs soak in sweet, tangy beet vinegar until colorful and lightly pickled.
$7.22per serving $$$$
45 minstart to table
4servings
Ingredients
- 12 chicken eggs
- 2 cans (32 oz) beets
- 4 cups white vinegar
- 3/4 cup granulated sugar
- 1 tbsp salt
Steps
- Place the eggs in a saucepan, cover them with water, and boil for 10 minutes.
- Cool the eggs in cold water, then peel them carefully.
- Combine the vinegar, sugar, and salt in a 3-quart saucepan over medium heat until dissolved.
- Add the beets and simmer the brine for 5 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Place the eggs in a covered container, pour the warm beet mixture over them, and chill for 20 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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