Appetizer for 7
Beer Cheddar Pull-Apart Bread
A round loaf is filled with beer-cooked onions, mushrooms, and cheddar, then baked until the cheese melts.
$0.62per serving $
45 minstart to table
7servings
Ingredients
- 1 onion
- 1 can (4 oz) sliced mushrooms
- 1 bottle lager style beer
- 1 round loaf of bread
- 1 3/4 cup cheddar cheese
Steps
- Heat the oven to 400 F and slice the round loaf into a crosshatch pattern without cutting through the bottom.
- Cook the onion and mushrooms in a large skillet over medium heat for 8 minutes.
- Pour in the beer and simmer for 8 minutes, until most of the liquid evaporates.
- Fill the bread cuts with the mushroom mixture and cheddar cheese.
- Wrap the loaf in foil and bake for 10 minutes, then uncover and bake for 5 more minutes.
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