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Dinner for 6

Beef Parmesan Meatloaf with ground beef

Ground beef, onion, breadcrumbs, cheese, and eggs bake with tomato soup into a tender meatloaf.

$1.84per serving $
77 minstart to table
6servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 1 1/2 lb ground beef
  • 1 284 millilitres can campbell's condensed tomato basil and oregano soup
  • 1/2 cup onion grated
  • 1/2 cup dry breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1/2 tsp black pepper ground
  • 2 cloves garlic minced

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-5-inch loaf pan.
  2. Mix the beef, grated onion, breadcrumbs, parmesan, eggs, pepper, and garlic in a large bowl.
  3. Press the mixture into the pan and spread the tomato soup over the top.
  4. Bake for 60 minutes, until the center reaches 160 F.
  5. Rest the meatloaf for 5 minutes before slicing.

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