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Dinner for 6

Beef Mushroom Stew

Tender beef, onions, and mushrooms cook under pressure with herbs, then finish with a smooth broth gravy.

$3.71per serving $$$
55 minstart to table
6servings

AmericanHigh-proteinFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Ingredients

  • 2 lb stew meat
  • 2 tbsp flour
  • 1 tbsp ghee
  • 8 oz pearl onions
  • 24 oz mixed mushrooms
  • 1 3/4 cup beef broth
  • salt and pepper to taste (optional)
  • 1 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp tarragon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Steps

  1. Toss the stew meat with flour, salt, and pepper.
  2. Set a 6-quart pressure cooker to sauté, melt the ghee, and brown the beef for 6 minutes.
  3. Add the pearl onions, mushrooms, broth, bay leaf, thyme, tarragon, garlic powder, and onion powder.
  4. Seal the cooker and cook at high pressure for 25 minutes.
  5. Let the pressure release naturally for 10 minutes, then remove the bay leaf.
  6. Cook ground meat until it reaches 160 F inside.
  7. Stir the arrowroot with water, add it to the stew, and simmer on sauté for 3 minutes.

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