Dinner for 6

Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Total time: 60 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 10 small corn tortillas; 1 tbsp olive oil; 1 lb lean ground beef; 1 tbsp taco seasoning; salt and pepper to taste (optional); 15 oz canned pinto beans; 2 cups red enchilada sauce; 2 1/2 cups shredded cheddar cheese; 2 ripe tomatoes; 1/4 cup sliced green onions

Seasoned beef, pinto beans, corn tortillas, enchilada sauce, and cheddar bake into layered casserole slices.

$2.85per serving $$

60 minstart to table

6servings

Mexican High-protein Kid-friendly Family Dinners Cold-weather comfort Winter

Ingredients

10 small corn tortillas
1 tbsp olive oil
1 lb lean ground beef
1 tbsp taco seasoning
salt and pepper to taste (optional)
15 oz canned pinto beans
2 cups red enchilada sauce
2 1/2 cups shredded cheddar cheese
2 ripe tomatoes
1/4 cup sliced green onions

Steps

Heat the oven to 375 F.
Brown the beef with taco seasoning in a large skillet over medium heat for 10 minutes, until it reaches 160 F.
Warm the tortillas in a lightly oiled skillet for 5 minutes total, turning them once.
Layer sauce, tortillas, beans, beef, and cheese in a 9-by-13-inch baking dish, using three layers.
Pour the remaining sauce over the top, add the remaining cheese, and bake for 30 minutes.
Rest the casserole for 5 minutes, then top it with tomatoes and green onions.

Main ingredient on sale this week? See what to make with ground beef on sale.