Dinner for 4

Beef Empanadas

Name: Beef Empanadas
Total time: 70 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 60 g lard; 340 g water; 1 tsp salt; 600 g all purpose flour; 3 tomato; 1 clove garlic; 1 large red onions; bunch spring onions; 750 g sirloin steak; 1 tbsp dried oregano; 1 tsp paprika; 1 tsp red pepper flakes; 1 tsp parsley; to taste salt (optional); to taste pepper (optional); 3 egg; 1 splash egg wash; 1 drizzle chimichurri sauce

Seasoned beef, vegetables, and eggs fill homemade pastry rounds that bake until golden and fully cooked.

$4.76per serving $$$

70 minstart to table

4servings

Mexican Dairy-free High-protein Family Dinners

Ingredients

60 g lard
340 g water
1 tsp salt
600 g all purpose flour
3 tomato
1 clove garlic
1 large red onions
bunch spring onions
750 g sirloin steak
1 tbsp dried oregano
1 tsp paprika
1 tsp red pepper flakes
1 tsp parsley
to taste salt (optional)
to taste pepper (optional)
3 egg
1 splash egg wash
1 drizzle chimichurri sauce

Steps

Mix the flour, lard, salt, and water into a dough, knead briefly, and rest it for 10 minutes.
Boil two eggs in water for 9 minutes, cool them, peel them, and chop them.
Cook the onion, garlic, tomatoes, spring onions, and steak in a large skillet for 10 minutes.
Stir in the oregano, paprika, red pepper flakes, parsley, chopped eggs, salt, and pepper.
Roll the dough into rounds, fill them with the beef mixture, seal the edges, and brush with egg wash.
Bake the empanadas on a baking sheet at 400 F for 18 minutes, then drizzle with chimichurri sauce.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.