Salefork

Dinner for 2

Beef Cotlets

Ground beef patties bind with grated potato, bread, and egg, then cook in a skillet until safely done.

$3.19per serving $$
35 minstart to table
2servings

Eastern EuropeanDairy-freeHigh-proteinDinners

Ingredients

  • 1 lb ground beef
  • 1 potato
  • 1 piece bread
  • 1 pinch salt & pepper
  • 1 egg

Steps

  1. Grate the potato and tear the bread into a bowl, then moisten the bread with 2 tablespoons water.
  2. Mix the beef, potato, softened bread, egg, salt, and pepper until combined.
  3. Shape the mixture into four equal patties and rest them for 5 minutes.
  4. Heat a lightly oiled 12-inch skillet over medium heat.
  5. Cook the patties for 7 to 8 minutes per side until the centers reach 160 F.
  6. Rest the cooked patties for 4 minutes before serving.

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Dairy-free Eastern European dinners 45High-protein Eastern European dinners 24Eastern European dinners 104