Dinner for 4

Beef Asado

Name: Beef Asado
Total time: 65 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 1/2 kg beef; 1 beef stock concentrate; 8 oz tomato puree; 3 cups water; 6 tbsp soy sauce; 1 tbsp white wine vinegar; 2 tbsp pepper; 4 bay leaf; 1/2 lemon; 2 tbsp tomato sauce; 3 tbsp butter; 1/2 cup olive oil; 1 chopped onion; 4 cloves garlic

Thin beef slices simmer with tomato, soy sauce, garlic, onion, lemon, and bay leaves for a savory braised dish.

Typical price

$31.87for 4 servings

$7.97 per serving$31.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

65 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Hawaiian and Pacific Low-carb High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	3.3 lb	$23.12Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Canned tomatoes$0.08/oz typical	8 oz	$0.64Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Tomato paste and sauce$0.10/oz typical	1 oz	$0.11Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$31.87

Pantry staples you likely have

Soy sauceWine, beer and spiritsDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 kg beef
1 beef stock concentrate
8 oz tomato puree
3 cups water
6 tbsp soy sauce
1 tbsp white wine vinegar
2 tbsp pepper
4 bay leaf
1/2 lemon
2 tbsp tomato sauce
3 tbsp butter
1/2 cup olive oil
1 chopped onion
4 cloves garlic

Steps

Slice the beef thinly, season it with pepper, and sear it in olive oil in a large pot for 8 minutes.
Add the onion, garlic, and butter, then cook for 7 minutes until softened.
Stir in the tomato puree, tomato sauce, stock concentrate, soy sauce, vinegar, bay leaves, and water.
Cover and simmer over medium-low heat for 25 minutes, until the beef reaches 145 F and the sauce reduces.
Remove the bay leaves, stir in the lemon juice, and cook for 5 minutes before serving.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.