Dinner for 10
Bean Potato Sausage Soup
$4.20for 4370 minServes 10
Dried beans, potatoes, garlic, onion, and Italian sausage simmer in vegetable stock for a hearty, slow-cooked soup.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried beans and lentils$0.11/oz typical | 14 oz | $1.54Typical price |
 | Broth or stock$0.07/oz typical | 66 oz | $4.65Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Potatoes$0.99/lb typical | 1.4 lb | $1.36Typical price |
 | Italian or breakfast sausage$4.49/lb typical | 0.45 lb | $2.11Typical price |
| Total for the servings shown | $10.51 | ||
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
- 370 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.05 per serving$4.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 cups dried beans mix
- 8 cups vegetable stock
- 6 cloves garlic
- 1 cup chopped white onion
- 4 cups russet potatoes
- 1 1/2 cups italian sausages
Steps
- Rinse the dried beans and place them in a large pot with the vegetable stock, garlic, and onion.
- Bring the mixture to a boil, then cover and simmer over low heat for 5 hours.
- Stir in the potatoes and sliced sausage, then cover and simmer for 1 hour.
- Check that the beans and potatoes are tender and the sausage reaches 160 F.
- Season with salt and pepper, then let the soup rest for 10 minutes before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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