Dinner for 6
Sausage Kale White Bean Soup
$11.10for 450 minServes 6
Italian sausage, potatoes, beans, and kale simmer in seasoned broth before cream adds a smooth finish.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.26Typical price |
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
 | Broth or stock$0.07/oz typical | 42 oz | $2.91Typical price |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
| Kale$2.49 each typical | 1.5 | $3.74Typical price |
 | Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $16.65 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsFlour
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$2.78 per serving$11.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion
- 3 1/2 cloves garlic
- 1 lb ground italian sausage
- 3/4 tsp smoked paprika (optional)
- 1 1/2 tbsp flour (optional)
- 5 cups chicken broth
- 1 cans (15 oz) cannellini beans
- 4 potatoes
- 2 stalks kale
- 3/4 cup heavy cream
- 1/2 tsp salt (optional)
- freshly ground black pepper and lemon juice
Steps
- Heat the olive oil in a large pot over medium heat.
- Cook the sausage for 6 to 8 minutes, breaking it up until it reaches 160 F.
- Add the onion and garlic, and cook for 4 minutes.
- Stir in the smoked paprika and flour, if using, and cook for 1 minute.
- Add the chicken broth, beans, potatoes, salt, and pepper, and simmer for 20 minutes until the potatoes are tender.
- Stir in the kale and heavy cream, and simmer for 5 minutes.
- Stir in lemon juice and adjust the salt and pepper before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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