Dinner for 4

BBQ Tofu with Potatoes

Name: BBQ Tofu with Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 14oz block extra firm tofu; 24 oz fingerling potatoes; 2 1/2 tbsp extra virgin olive oil; 1 tbsp cornstarch; 1 tsp smoked paprika; 1 tsp chili powder; 1 1/2 tsp garlic powder; 1 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 cup barbecue sauce; optional: cucumber tomato salad; 3/4 cup plain greek yogurt; 1 tbsp extra virgin olive oil; 1 jalapeño; 1 clove garlic; 1 tbsp lime juice; heaping 1/4 tsp fine sea salt

Grilled tofu and fingerling potatoes cook with smoky spices, then pair with a cool jalapeño yogurt sauce.

$0.88per serving $

40 minstart to table

4servings

American Vegetarian Budget Family Dinners Grill Summer grilling Summer

Ingredients

1 14oz block extra firm tofu
24 oz fingerling potatoes
2 1/2 tbsp extra virgin olive oil
1 tbsp cornstarch
1 tsp smoked paprika
1 tsp chili powder
1 1/2 tsp garlic powder
1 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 cup barbecue sauce
optional: cucumber tomato salad
3/4 cup plain greek yogurt
1 tbsp extra virgin olive oil
1 jalapeño
1 clove garlic
1 tbsp lime juice
heaping 1/4 tsp fine sea salt

Steps

Heat a grill to medium-high, about 400 F, and oil the grates.
Halve the potatoes, toss them with 1 tablespoon oil, and season with salt and pepper.
Grill the potatoes in a covered grill basket for 18 to 22 minutes, turning often, until tender.
Toss the tofu with cornstarch, paprika, chili powder, garlic powder, salt, pepper, and the remaining oil.
Grill the tofu for 4 to 5 minutes per side, brushing it with barbecue sauce during the last 2 minutes.
Blend the yogurt, jalapeño, garlic, lime juice, remaining oil, and salt, then serve with the tofu and potatoes.

Main ingredient on sale this week? See what to make with tofu on sale.