Salefork

Dinner for 10

BBQ Chicken Pizza Tacos

Garlic chicken and barbecue sauce fill taco shells with vegetables and mozzarella before baking until hot and melted.

$0.86per serving $
35 minstart to table
10servings

AmericanBudgetFamilyLunchesDinnersGrillSummer grillingSummer

Ingredients

  • 2 tsp olive oil
  • 1 lb boneless and skinless chicken thighs
  • 2 tsp minced garlic
  • 1/3 cup barbecue sauce
  • salt
  • 10 taco shells
  • 2 cups shredded mozzarella cheese
  • 1/3 green bell pepper
  • 1/4 red onion
  • 1/4 cup mushrooms
  • 2 tbsp olives
  • 1 pinch italian seasoning

Steps

  1. Heat the oven to 400 F and line a baking sheet with foil.
  2. Heat the olive oil in a large skillet over medium heat, then cook the chicken with salt for 10 to 12 minutes, turning once, until it reaches 165 F.
  3. Rest the chicken for 5 minutes, then chop it and stir it with the barbecue sauce.
  4. Fill the taco shells with chicken, mozzarella, bell pepper, onion, mushrooms, olives, and Italian seasoning.
  5. Bake the tacos on the sheet for 8 to 10 minutes, until the cheese melts and the shells are hot.

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