Ingredients
- 2 tsp olive oil
- 1 lb boneless and skinless chicken thighs
- 2 tsp minced garlic
- 1/3 cup barbecue sauce
- salt
- 10 taco shells
- 2 cups shredded mozzarella cheese
- 1/3 green bell pepper
- 1/4 red onion
- 1/4 cup mushrooms
- 2 tbsp olives
- 1 pinch italian seasoning
Steps
- Heat the oven to 400 F and line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat, then cook the chicken with salt for 10 to 12 minutes, turning once, until it reaches 165 F.
- Rest the chicken for 5 minutes, then chop it and stir it with the barbecue sauce.
- Fill the taco shells with chicken, mozzarella, bell pepper, onion, mushrooms, olives, and Italian seasoning.
- Bake the tacos on the sheet for 8 to 10 minutes, until the cheese melts and the shells are hot.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners


