Side dishe for 2

Basil Mint Squash Noodles

Name: Basil Mint Squash Noodles
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 large yellow summer squash; 1 large celery stalk; 1 tbsp finely chopped fresh basil; 2 tsp extra-virgin olive oil; 2 tsp freshly squeezed lemon juice; 1 tsp finely chopped fresh mint; 1/2 tsp freshly grated lemon zest; 1/4 tsp ground cumin; 1 pinch crushed red pepper flakes; sea salt and freshly ground black pepper (optional)

Spiralized summer squash and celery cook briefly with lemon, olive oil, basil, mint, and mild spices.

$1.87per serving $

10 minstart to table

2servings

American Vegetarian Vegan Dairy-free Budget Side dishes Fall

Ingredients

3 large yellow summer squash
1 large celery stalk
1 tbsp finely chopped fresh basil
2 tsp extra-virgin olive oil
2 tsp freshly squeezed lemon juice
1 tsp finely chopped fresh mint
1/2 tsp freshly grated lemon zest
1/4 tsp ground cumin
1 pinch crushed red pepper flakes
sea salt and freshly ground black pepper (optional)

Steps

Cut the squash and celery into thin noodle-like strips.
Whisk the olive oil, lemon juice, lemon zest, cumin, red pepper flakes, salt, and pepper in a small bowl.
Heat a large skillet over medium heat, add the squash and celery, and cook for 4 minutes.
Toss the vegetables with the dressing, basil, and mint, and cook for 1 minute.