Dessert for 4

Banoffee Pie with butter

Name: Banoffee Pie with butter
Total time: 65 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 9 oz gingernut biscuits; 10 oz butter; 1 tin sweetened condensed milk; 6 oz caster sugar; 1/4 pint double cream; 2 bananas

A biscuit crust holds buttery caramel, banana slices, and whipped cream for a chilled layered dessert.

Typical price

$7.80for 4 servings

$1.95 per serving$7.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: Wikibooks Cookbook (Glen MacLarty from Sydney, Australia.), CC BY 2.0

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	3	$2.10Typical price
Butter$0.40/oz typical	10 oz	$4.00Typical price
Evaporated or condensed milk$0.14/oz typical	1 oz	$0.14Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Bananas$0.62/lb typical	0.55 lb	$0.35Typical price
Total for the servings shown		$7.80

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

Ingredients

9 oz gingernut biscuits
10 oz butter
1 tin sweetened condensed milk
6 oz caster sugar
1/4 pint double cream
2 bananas

Steps

Crush the biscuits, mix them with 4 ounces melted butter, and press the mixture into an 8-inch pie pan.
Chill the crust for 10 minutes.
Melt the remaining butter in a saucepan, add the condensed milk and sugar, and cook over medium-low heat for 12 minutes, stirring often.
Cool the caramel for 15 minutes, then spread it over the crust.
Slice the bananas over the caramel and whip the cream until thick.
Spread the whipped cream over the bananas and chill the pie for 20 minutes.