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Dessert for 4

Banana Split Icebox Cake

Graham crackers soften between pineapple pudding layers with bananas, berries, whipped cream, and chocolate chips after chilling.

$2.48per serving $$
500 minstart to table
4servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup sour cream
  • 1 package (3 2/5 oz) instant vanilla pudding mix
  • 1 can (8 oz) crushed pineapple
  • 24 whole graham crackers
  • 2 bananas
  • toppings: additional sliced bananas and sliced fresh strawberries
  • 1/4 cup heavy cream
  • 1/4 cup semi-sweet chocolate chips

Steps

  1. Stir the sour cream, vanilla pudding mix, and crushed pineapple with its juice until smooth.
  2. Whip the heavy cream in a small bowl until thick.
  3. Arrange eight graham crackers in a single layer in an 8-inch square dish.
  4. Spread one-third of the pudding mixture over the crackers and add sliced bananas.
  5. Repeat the cracker, pudding, and banana layers twice, then spread the whipped cream on top.
  6. Sprinkle on the strawberries and chocolate chips, cover the dish, and chill for 8 hours.

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