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Dessert for 10

Banana Split Ice Cream Bombe

Banana bread surrounds layered vanilla, pistachio, and chocolate ice creams with a creamy chocolate banana filling.

$2.21per serving $$
485 minstart to table
10servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1 1/2 quarts vanilla ice cream
  • 6 oz semisweet chocolate morsels
  • 1/2 banana
  • 1/2 cup heavy cream
  • 1 pint pistachio ice cream
  • 1 pint chocolate ice cream
  • 1 loaf banana bread
  • 1 container (7 1/4 oz) chocolate
  • 1/4 cup shelled pistachios (optional)

Steps

  1. Line a large bowl with banana bread slices and soften the vanilla ice cream for 5 minutes.
  2. Press the vanilla ice cream into the lined bowl and freeze it for 2 hours.
  3. Melt the chocolate morsels with the heavy cream over low heat, stir in the sliced banana, and cool for 10 minutes.
  4. Spread the chocolate banana mixture over the vanilla layer, add the pistachio and chocolate ice creams, and freeze for 2 hours.
  5. Cover the top with banana bread, freeze for 4 hours, then unmold and spread with the chocolate topping.

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