Ingredients
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 6 very ripe bananas
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 1 box (3 2/5 oz) instant vanilla pudding
- 1 package (8 oz) cream cheese
- 1 1/2 cups heavy cream
- 1 cup unsalted butter
- 1 box (3 2/5 oz) instant vanilla pudding
- 3 1/2 cups powdered sugar
- 1 container (8 oz) frozen whipped topping
- 2 bananas
- 2 cups vanilla wafers
- 13 whole vanilla wafers
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Whisk the flour, baking soda, and salt in a bowl, then mash six bananas in another bowl.
- Beat the granulated sugar, brown sugar, oil, eggs, sour cream, vanilla, and one pudding package, then stir in the bananas and flour mixture.
- Spread the batter in the pan and bake at 350 F for 30 minutes, until the cake is firm and the eggs are cooked.
- Beat the cream cheese, butter, heavy cream, second pudding package, and powdered sugar until smooth, then fold in the whipped topping.
- Cool the cake for 5 minutes, spread on the frosting, and top with banana slices and vanilla wafers.
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