Side dishe for 4

Banana Curry

Name: Banana Curry
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 g banana; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala or good curry powder; 2 tsp lemon juice; 1/2 glass of milk; 4 tbsp double cream; 1/2 tsp chile pepper powder; 30 g butter; some salt

Ripe bananas simmer with toasted spices, milk, cream, butter, and lemon juice for a warm, gently sweet curry.

$0.48per serving $

43 minstart to table

4servings

Indian Vegetarian Gluten-free Budget Side dishes

Ingredients

750 g banana
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp garam masala or good curry powder
2 tsp lemon juice
1/2 glass of milk
4 tbsp double cream
1/2 tsp chile pepper powder
30 g butter
some salt

Steps

Peel and slice the bananas, then measure the spices and lemon juice during 10 minutes of preparation.
Melt the butter in a 10-inch skillet over medium heat and toast the cumin seeds for 2 minutes.
Stir in the turmeric, garam masala, chile powder, and salt for 1 minute.
Add the bananas and milk, then simmer gently for 15 minutes, stirring carefully.
Stir in the cream and lemon juice, cook for 5 minutes, and rest the curry for 10 minutes before serving.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.