Dessert for 15
Banana Cue
Saba bananas cook in melted brown sugar until glossy, caramelized, and tender.
$0.01per serving $
20 minstart to table
15servings
Hawaiian and PacificVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Ingredients
- 1 bunch saba bananas
- 1 cup brown sugar
- oil for frying (optional)
Steps
- Peel the saba bananas and cut each one into two or three pieces.
- Heat a large skillet over medium heat and add a thin layer of cooking oil if using.
- Add the brown sugar and 2 tablespoons water, then cook for 3 to 4 minutes until syrupy.
- Place the banana pieces in the skillet and turn them gently to coat.
- Cook for 8 to 10 minutes, turning often, until the bananas are tender and deeply glazed.
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