Dessert for 4

Banana Cream Pudding

Name: Banana Cream Pudding
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 oz cornstarch; 1 quart milk; 2 oz caster sugar; 2 egg yolks; 1/2 tsp vanilla extract; 2 bananas

This banana pudding thickens milk with cornstarch and egg yolks before cooling over sliced bananas.

$0.58per serving $

46 minstart to table

4servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

2 oz cornstarch
1 quart milk
2 oz caster sugar
2 egg yolks
1/2 tsp vanilla extract
2 bananas

Steps

Slice the bananas and place them in a serving bowl.
Whisk the cornstarch, sugar, and a little milk in a saucepan until smooth.
Whisk in the remaining milk and cook over medium heat for 6 minutes, stirring until thick.
Whisk the egg yolks with a spoonful of hot pudding, then stir them into the saucepan.
Cook the pudding for 2 minutes, stirring constantly, until it reaches 160 F.
Stir in the vanilla and pour the pudding over the bananas.
Cool for 10 minutes, then chill for 20 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.