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Dessert for 6

Banana Bread with mascarpone

Mashed bananas, brown sugar, and eggs bake with flour into a moist loaf with a lightly browned crust.

$0.61per serving $
80 minstart to table
6servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1/2 cup butter (optional)
  • 2 cups all-purpose flour (optional)
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup brown sugar
  • 2 eggs beaten
  • 2 1/3 cups mashed overripe bananas
  • thinly sliced ripe banana (optional)
  • 1/4 cup granulated sugar
  • 8 oz mascarpone (optional)
  • 2 tbsp maple syrup (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with butter.
  2. Whisk the flour, baking soda, and salt in a medium bowl.
  3. Stir the melted butter, brown sugar, beaten eggs, and mashed bananas in a large bowl.
  4. Fold the dry mixture into the banana mixture until just combined.
  5. Pour the batter into the loaf pan and bake for 55 minutes, until the center reaches 200 F or a tester comes out clean.
  6. Cool the loaf in the pan for 15 minutes before slicing.

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