Dessert for 10

Banana Bread Protein Bars

Name: Banana Bread Protein Bars
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 2/3 cup gluten-free rolled oats; 1/2 cup raw buckwheat groats; 1/2 cup chopped walnuts; 1/4 cup shredded unsweetened coconut; 3 tbsp chia seeds; 3 tbsp mini dark chocolate chips; 1/4 tsp cinnamon; 1/4 tsp fine grain sea salt; 3/4 cup mashed ripe banana; 1/2 cup natural smooth peanut butter; 1/4 cup coconut nectar syrup; 1 tsp pure vanilla extract

These baked bars combine mashed banana, peanut butter, oats, buckwheat, walnuts, coconut, chia, and chocolate chips.

$0.47per serving $

35 minstart to table

10servings

American Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

2/3 cup gluten-free rolled oats
1/2 cup raw buckwheat groats
1/2 cup chopped walnuts
1/4 cup shredded unsweetened coconut
3 tbsp chia seeds
3 tbsp mini dark chocolate chips
1/4 tsp cinnamon
1/4 tsp fine grain sea salt
3/4 cup mashed ripe banana
1/2 cup natural smooth peanut butter
1/4 cup coconut nectar syrup
1 tsp pure vanilla extract

Steps

Heat the oven to 350 F and line an 8-inch square pan with parchment.
Stir the oats, buckwheat, walnuts, coconut, chia seeds, chocolate chips, cinnamon, and salt in a large bowl.
Mix the banana, peanut butter, coconut nectar, and vanilla in a separate bowl.
Fold the wet mixture into the dry mixture until evenly combined.
Press the batter firmly into the prepared pan and bake for 25 minutes.
Cool the bars for 5 minutes, then cut them into 10 pieces.