Dessert for 1

Banana Bread Mug Cake

Name: Banana Bread Mug Cake
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 ripe banana; 1 tbsp unsweetened soy milk; 1 tbsp vegetable oil; 1 tsp pure vanilla extract; 1 pinch salt; 3 tbsp all-purpose flour; 1 tbsp ground flaxseeds; 1 tbsp granulated sugar; 1/3 oz dairy-free dark chocolate; 1/4 tsp baking powder

Mashed banana, flour, flax, and chocolate cook together in a mug for a warm single-serving dessert.

$0.47per serving $

7 minstart to table

1servings

American Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

1/2 ripe banana
1 tbsp unsweetened soy milk
1 tbsp vegetable oil
1 tsp pure vanilla extract
1 pinch salt
3 tbsp all-purpose flour
1 tbsp ground flaxseeds
1 tbsp granulated sugar
1/3 oz dairy-free dark chocolate
1/4 tsp baking powder

Steps

Mash the banana in a 12-ounce microwave-safe mug.
Stir in the soy milk, oil, vanilla, salt, flour, flaxseeds, sugar, and baking powder.
Fold in the chopped dark chocolate.
Microwave the mug on high for 90 seconds to 2 minutes, until the center is firm.
Let the mug cake rest for 2 minutes before eating.