Dessert for 12

Banana Bread Granola

Name: Banana Bread Granola
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 3/4 cup raw walnuts; 1/2 cup raw pecans; 3 tbsp raw sugar; 1/2 tsp sea salt; 1/2 tbsp ground cinnamon; 1 tbsp flaxseed meal; 1/4 cup coconut oil; 1/3 heaping cup maple syrup or agave; 1 tsp vanilla extract; 1 ripe banana

Rolled oats, nuts, banana, and maple syrup bake with cinnamon until crisp and lightly browned.

$0.43per serving $

30 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Back to school

Ingredients

3 cups rolled oats
3/4 cup raw walnuts
1/2 cup raw pecans
3 tbsp raw sugar
1/2 tsp sea salt
1/2 tbsp ground cinnamon
1 tbsp flaxseed meal
1/4 cup coconut oil
1/3 heaping cup maple syrup or agave
1 tsp vanilla extract
1 ripe banana

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Mash the banana in a large bowl, then stir in the coconut oil, maple syrup, and vanilla.
Mix the oats, walnuts, pecans, sugar, salt, cinnamon, and flaxseed meal into the banana mixture.
Spread the mixture in an even layer on the baking sheet and bake for 18 minutes, stirring once halfway through.
Cool the granola on the baking sheet for 4 minutes before breaking it into pieces.