Dinner for 4
Balsamic Tomato Chicken
Chicken breasts bake with garlic, balsamic tomatoes, herbs, and mozzarella until tender and fully cooked.
$2.90per serving $$
30 minstart to table
4servings
AmericanGluten-freeHigh-proteinKid-friendlyFamilyDinnersSummer

Ingredients
- 4 skinless chicken breasts
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1 pinch cracked pepper (optional)
- 1 1/2 tbsp minced garlic
- 2 cups grape tomatoes
- 1/4 red onion
- 1/4 cup balsamic vinegar
- 1 tbsp brown sugar
- 3/4 cup mozzarella cheese
- 2 tbsp fresh parsley (optional)
Steps
- Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
- Season the chicken with oregano, basil, salt, and pepper, then place it in the dish.
- Cook the garlic, tomatoes, onion, balsamic vinegar, brown sugar, and olive oil in a skillet over medium heat for 5 minutes.
- Pour the tomato sauce over the chicken and bake for 20 minutes, until the thickest breast reaches 165 F.
- Top with mozzarella and bake for 2 minutes, until the cheese melts.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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