Side dishe for 4

Balsamic Roasted Beets

Name: Balsamic Roasted Beets
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 beets; 1 tsp kosher salt; 2 tbsp extra-virgin olive oil; 1/3 cup inexpensive balsamic vinegar; 1 tbsp maple syrup; freshly ground black pepper (optional)

Beets roast until tender, then cook briefly with balsamic vinegar and maple syrup for a glossy sweet-tart glaze.

$0.74per serving $

45 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

6 beets
1 tsp kosher salt
2 tbsp extra-virgin olive oil
1/3 cup inexpensive balsamic vinegar
1 tbsp maple syrup
freshly ground black pepper (optional)

Steps

Heat the oven to 425 F.
Trim and scrub 6 beets, then cut them into wedges.
Toss the beets with olive oil, salt, and pepper on a 9-by-13-inch baking pan.
Roast for 30 to 35 minutes, turning once, until fork-tender.
Simmer the balsamic vinegar and maple syrup in a small skillet over medium heat for 4 to 5 minutes.
Toss the hot beets with the glaze and serve.