Dinner for 8

Balsamic Chicken and Potatoes

Name: Balsamic Chicken and Potatoes
Total time: 405 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 yukon gold potatoes; 8 slices bacon; 8 chicken thighs; salt; fresh ground black pepper; 2 tbsp finely chopped fresh rosemary; 8 cloves garlic; 1 cup balsamic vinegar; 1/2 cup chicken broth; salt; fresh ground black pepper

This slow-cooker meal braises chicken thighs and Yukon Gold potatoes with bacon, garlic, rosemary, balsamic vinegar, and broth.

$1.51per serving $

405 minstart to table

8servings

American Dairy-free Budget Family Dinners Slow cooker

Ingredients

6 yukon gold potatoes
8 slices bacon
8 chicken thighs
salt
fresh ground black pepper
2 tbsp finely chopped fresh rosemary
8 cloves garlic
1 cup balsamic vinegar
1/2 cup chicken broth
salt
fresh ground black pepper

Steps

Cook the bacon in a 12-inch skillet over medium heat for 8 minutes, then drain and crumble it.
Cut the potatoes into chunks and place them in a 6-quart slow cooker with the bacon, garlic, rosemary, balsamic vinegar, and broth.
Season the chicken thighs with salt and pepper, then place them over the potatoes.
Cover and cook on low for 6 hours and 30 minutes, until the chicken reaches 165 F and the potatoes are tender.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.