Ingredients
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 2 large avocados
- 1/2 cup shredded cheddar cheese
- 1/4 cup red enchilada sauce
- toppings: sour cream
Steps
- Heat the oven to 400 F and lightly oil a small baking dish.
- Cook the ground beef and taco seasoning in a skillet over medium heat for 7 to 8 minutes, until it reaches 160 F.
- Halve the avocados, remove the pits, and place the halves cut side up in the baking dish.
- Fill the avocado halves with the beef, then spoon over the enchilada sauce and sprinkle with cheddar.
- Bake for 8 to 10 minutes, until the cheese melts and the filling is hot.
- Top with sour cream before serving.
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