Dinner for 6

Baked Manicotti

Name: Baked Manicotti
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 oz manicotti shells; 1 container (15 oz) whole milk ricotta cheese; 2 cups mozzarella cheese; 1 large egg; 1/2 cup grated parmesan cheese; 1 tsp dried italian seasonings; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 2 cups marinara sauce

Manicotti shells hold a seasoned ricotta filling, then bake under marinara and melted mozzarella until hot and bubbly.

$1.13per serving $

40 minstart to table

6servings

Italian Vegetarian Budget Family Dinners

Ingredients

8 oz manicotti shells
1 container (15 oz) whole milk ricotta cheese
2 cups mozzarella cheese
1 large egg
1/2 cup grated parmesan cheese
1 tsp dried italian seasonings
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 cups marinara sauce

Steps

Heat the oven to 375 F.
Boil the shells in salted water for about 6 minutes, then drain them.
Mix the ricotta, egg, 1 cup mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
Fill each shell with the ricotta mixture.
Spread 1 cup marinara sauce in a 9-by-13-inch baking dish, arrange the shells, and cover them with the remaining sauce and mozzarella.
Bake for 25 minutes, until the filling is firm and the cheese is melted.