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Dinner for 6

Baked Gnocchi Bolognese

Ground beef and sausage simmer with vegetables, tomatoes, milk, and broth before baking with gnocchi and cheese.

Typical price

$12.04for 4 servings

$3.01 per serving$12.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Mozzarella$0.30/oz typical2 oz$0.60Typical price
Ground beef$5.49/lb typical0.5 lb$2.75Typical price
Italian or breakfast sausage$4.49/lb typical0.5 lb$2.25Typical price
Fresh tomatoes$1.99/lb typical1.75 lb$3.48Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Celery$2.29 each typicala little$0.29Typical price
Carrots$1.09/lb typical0.15 lb$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical2.25$3.35Typical price
Garlic$0.75 each typical0.25$0.19Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$18.06

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb gnocchi
  • 4 oz mozzarella pearls (optional)
  • 1/2 lb 85% lean ground beef
  • 1/2 lb ground sweet italian sausage
  • 28 oz can san marzano tomatoes
  • 1 cup whole milk
  • 1 cup beef or chicken broth
  • 1 yellow onion
  • 1/2 cup celery
  • 1/2 cup carrot
  • 1/2 cup dry white wine
  • 9 fresh basil leaves
  • 2 1/2 cloves garlic
  • 3 tbsp butter
  • salt and pepper (optional)
  • fresh grated parmesan cheese (optional)

Steps

  1. Dice the onion, celery, and carrot, and mince the garlic and basil.
  2. Melt the butter in a large Dutch oven over medium heat, then cook the onion, celery, and carrot for 8 minutes.
  3. Add the beef and sausage, and cook for 8 minutes, breaking them apart until they reach 160 F.
  4. Stir in the garlic and wine, and cook for 5 minutes; add the tomatoes, milk, broth, salt, pepper, and basil.
  5. Simmer the sauce uncovered over low heat for 75 minutes, stirring occasionally.
  6. Boil the gnocchi in salted water for 3 minutes, then drain.
  7. Heat the oven to 400 F, combine the gnocchi and sauce in a 9-by-13-inch baking dish, top with mozzarella and Parmesan, and bake for 15 minutes.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with ground beef on sale.

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